Menu

SNACKS, APPETIZERS AND SOUPS

SNACKS & STARTERS

  • Crab Cakes

    two crab cakes topped with lemon dill sauce

  • Our Choice

    Stuffed Banana Peppers

    four cheeses, fresh herbs over garlic toast

  • Spinach Artichoke Dip

    with garlic toast and tortilla chips

  • Pulled Pork Quesadilla

    cheddar, tomato, onion & jalapeno

  • Shrimp Cocktail

    five jumbo shrimp with cocktail sauce

  • Soft Pretzel Sticks

    with honey mustard & cheese sauces

  • KPL Sampler

    3 mozzarella sticks, 2 potato skins, 2 chicken fingers, 2 pizza logs

  • Poutine

    battered fries, cheese curds & gravy

  • Potato Skins (5)

    with sour cream

  • Saratoga Chips

  • Taco Dip

    ground beef, tomatoes, onions, sour cream, baked cheese, topped with lettuce, tortilla chips

  • Shrimp Cocktail

    five jumbo shrimp with cocktail sauce

  • Corned Beef and Cabbage Rolls

    two egg rolls, sweet/spicy mustard sauce

  • Our Choice

    Buffalo Platter

    5 wings, mini beef on weck, fries, tots

  • Wings - Single | Double

    hot, medium, mild, south buffalo, black 40 gold, bbq. With bleu cheese, celery, and carrots

  • Chicken Fingers (5)

    with french fries

  • Mozzarella Sticks (6)

    with marinara, celery, and carrots

  • Guest Favorite

    House Made Tater Tots

  • Pizza Logs (4)

  • Basket of French Fries or Sweet Potato Fries

  • Onion Rings

Soups

  • French Onion

    caramelized onion soup laced with sherry and baked with provolone cheese

  • Soup Of The Day

    changes daily

  • Our Choice

    Irish Beer Cheddar

    this Blackthorn original is filled with cheddar cheese, loads of potatoes and the right hint of fine Irish Beer

Salads

Salads

  • Caesar

    chopped Romaine, parmesan cheese & croutons, tossed in classic Caesar dressing, with a grilled pita.......Chicken or Shrimp

  • Blackthorn Cobb

    grilled chicken, tomatoes, eggs, chopped bacon, and cheddar served over fresh greens

  • Mandarin Orange and Goat Cheese

    mandarin oranges, walnuts, red onion and a warm goat cheese croquette & raspberry vinaigrette dressing

  • Pesto Chicken

    pine nuts, red peppers, goat cheese and red onion served with mixed greens and Balsamic Vinaigrette dressing

  • Steak and Vegetable

    beef tenderloin tips over greens with vegetables and bleu cheese crumbles served with balsamic dressing

  • Guest Favorite

    South Buffalo Souvlaki

    onions, olives, tomatoes, and feta cheese on fresh greens with grilled pita. Served with Greek dressing..............Steak or Chicken

  • Large or Small House Salad

Sandwiches

Sandwiches

All of our sandwiches are served with saratoga chips or crinkle cut fries and a pickle. Our famous house made jalapeño tater tots, sweet potato fries or onion rings can be substituted for an additional charge.

  • Our Choice

    The Pub "Kev's Favorite"

    tender corned beef & roast turkey sautéed with red onion and melted cheddar served with our Pub sauce on Rye

  • Rueben

    closed corned beef sandwich with warm sauerkraut and melted Swiss on grilled Costanzo's rye with Thousand Island dressing

  • Beef on Weck

    top round carefully roasted in our kitchen, sliced thin and piled high. Served on a fresh roll, plain or kimmelweck

  • Seneca St.

    10oz. strip steak covered with mushrooms, roasted red peppers, onions, and provolone cheese on a hoagie roll

  • Pulled Pork Sandwich

    pulled pork with cheddar cheese, coleslaw and fried onions on a toasted roll

  • Patty Melt

    1/2lb. burger, onions, cheddar, thousand island, rye

  • Firehouse Burger

    1/2lb. burger with special seasonings, served with lettuce, tomato, and choice of cheese

  • The Best In Buffalo

    Corned Beef on Rye

    slow roasted mouth-watering corned beef sliced wafer thin and piled high on Costanzo’s rye

  • Portobello Sandwich

    topped with roasted red peppers and bleu cheese and served on a grilled pita with pesto mayonnaise

  • Cajun Turkey

    fresh roasted turkey breast, jalapeño pepper, melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on roll

  • Pesto Chicken

    goat cheese, red onion, red peppers

  • Philly Chicken

    onion, peppers, mushrooms, provolone and oil

  • Our Choice

    Caz Country Club

    triple-decker club sandwich with turkey served on toast with bacon, lettuce, tomato and mayonnaise

  • Ripper’s Wrap

    blackened chicken wrap with lettuce, tomato, onion, cheddar cheese, bacon and Southwest dressing, in a soft tortilla shell served with tortilla chips

  • Grilled Buffalo Chicken

    tossed in wing sauce and topped with crumbly bleu cheese

  • Triple D Platter

    items from the Food Network show, mini beef on weck, Irish beer soup, mini crab cake, tots

 

Traditional Favorites

Traditional Favorites

  • Meatloaf Dinner

    homemade meatloaf, bacon, cheddar, gravy, mashed potatoes

  • Shepherd's Pie

    ground beef, peas, carrots, mashed potatoes, cheese, gravy, side of coleslaw

  • Friday Only

    Fish Fry

    haddock, coleslaw, mac salad, choice of potato beer battered, breaded, broiled, *cajun broil (*substituted for an additional charge)

Entrees

Entrees

++Served daily after 4pm
All entrees served with your choice of soup or house salad. Caesar or French Onion can be substituted for an additional charge.

Steak & Chicken

  • New York Strip Steak

    12oz. center cut New York Strip topped with garlic butter

  • Customer Favorite

    Irish Filet Mignon

    pan-seared filet topped with our Jameson Gaelic sauce

  • Tuscarora Chicken

    pan-fried chicken breast with bacon, bell pepper cheese sauce

  • Liver and Onions

    our classic smothered with onions and bacon

Seafood & Pasta

  • Maryland Crab Cakes

    two crab cakes with dill sauce, choice of potato

  • Grilled Salmon Filet

    hoisin glaze, stir fry vegetable, choice of potato

  • Scallops

    spinach, artichokes, mushrooms, linguini in a garlic white wine sauce

  • Cajun Seafood

    shrimp, scallops, clams, red onions, artichokes, tomatoes, tortellini, cajun cream sauce

  • New Item

    Lemon Pepper Chicken Pasta

    grape tomatoes, peppers, onions, lemon pepper cream sauce over penne pasta

  • Bourbon Street Pasta

    blackened chicken, shrimp, & scallops, sautéed bell peppers & onions tossed with fettuccine in orange bourbon butter sauce.